10-year limited parts warranty* *See product warranty for details.
With a 10-year limited parts warranty* on the oven elements and cavity, we built these ovens tough enough to keep cooking for years. *See product warranty for details.
4.3 cu. ft. capacity
Our 27-inch single wall oven can tackle even your largest meals with its 4.3 cu. ft. capacity.
An American company for over 100 years
Whirlpool Corporation started in 1911 as a small company in Benton Harbor, Michigan. Today we are a global home appliance business selling products around the world. We are proud of our American heritage and ingenuity that have driven innovation for over 100 years.
Control Lock
Control Lock allows you to clean your control panel with one easy swipe.
Delay Bake Setting
Lets you program the oven to begin cooking at a preset time, when it's most convenient for you and your schedule.
Dishwasher-safe Air Fry Basket
Maytag® wall ovens make it easy to fry up your favorites with the included stainless steel Air Fry basket. Built to fit on a standard 13" x 18" baking sheet, this Air Fry basket is dishwasher safe for easy cleanup.
FIT system limited guarantee
The FIT system limited guarantee ensures your new Maytag® wall oven will fit or get up to $300 toward cabinet modification.*
*On 27"" and 30"" Maytag® wall ovens. Excludes new cabinet installations. Offer valid for qualified models of a compatible width and specified dates. Visit http://maytag.com/fitsystemlimitedguarantee for complete details.
Fingerprint Resistant Stainless Steel
Easy-to-clean, Fingerprint Resistant Stainless Steel finish keeps your fridge looking as good on the outside as it works on the inside.
Heavy-duty door hinges
These heavy-duty door hinges are tested rigorously to ensure they can withstand years of use. Opened and closed over 15,000 times, you can trust these door hinges to be in it for the long haul.
Heavy-duty racks
Turkeys, roasts or multiple dishes at once are no match for these heavy-duty racks. Tested tough for your large meals, heavy-duty racks can hold up to 30 lbs.
Hidden Bake Element
The hidden bake element is sealed under the oven floor to protect it from spills and drips.
High temp self clean
Maytag® wall ovens fight the toughest baked-on foods with this high-heat, self-cleaning technology.
Keep Warm Setting
Keep dishes from getting cold with this setting that delivers low heat to the oven while you finish preparing your meal.
Keep Warm™ setting
Keep hot food hot without having to keep cooking. By maintaining the oven's lowest temperature at a steady 175 F, you can be confident knowing that you can serve everything at once.
No-Preheat Air Fry
Strapped for time" No-Preheat Air Fry eliminates the preheat process and cooks fried foods fast-delivering a crispy-on-the-outside, juicy-on-the-inside taste using little to no additional oil.
Air frying with little to no additional oil to cook means less of a cleanup after.*
*Compared to traditional deep frying.
Power Preheat
Power Preheat helps minimize time spent in the kitchen so you can get back to doing what you want.
Proudly assembled in Cleveland, Tennessee U.S.A.
We take pride in building strong, reliable appliances for your home. These wall ovens are proudly assembled by hard-working employees in Cleveland, Tennessee.
Sabbath Mode
Allows the doors to be opened or closed during the Sabbath or other religious holidays without turning on or off any lights, digital readouts and more.
Sabbath mode
Sabbath mode keeps the oven in Bake mode until it can be shut off, allowing you to cook and warm food during the Sabbath. All other oven settings, including temperature displays, sounds, changes in light status and cleaning cycles will be disabled.
Tested tough, built to last
Maytag® wall ovens are tested tough for dedicated dependability. Heavy-duty racks mean you can cook large turkeys and roasts up to 30 lbs without worry, while the tested-tough door hinges ensure your oven can be used for years to come.
True convection with third element
True convection uses a powerful third heating element and a sturdy fan to more evenly* circulate hot air around the oven so you can cook the whole meal at once without having to rotate your dishes for all-around baking.
*Compared to two-rack traditional baking.
Variable broil
Variable broil delivers the temperatures you need for fast cooking. Set the oven between 450°F to 550°F-with the ability to adjust in 1°F increments-and get the char you want on meat, sweet peppers and more.
